Consultancy to temperature and fresh management in logistic

Page index:

• Introduction
• As consultancy
• Professional Training Programs
• Shaping the professionals of the Future:
• Internship opportunities
• Safeguard data and mitigating conflict or interest risks

Logistic optimization in terms temperature freshness preservation is of great importance for all perishable goods. Our experiences go back to 1996, the year when the founder of DEISKO was confronted for the first time (in his native Netherlands) with the niche “Cold-Chain” knowledge. He has been applying his acquired knowledge in Turkey since 2004 and conclusively continue expanding that knowledge. DEISKO currently operates from the “Temperature and fresh preservation management in logistics” perspective in which “Cold Chain Management” is a part.

In addition to our over years acquired knowledge and knowhow, we can relay on a broad science database from our product suppliers. For one supplier, this goes back to data from the 1960s.

Our professional knowledge makes it possible to realize staff training and/or education and to provide consultancy services in the field of cold logistics. (including: GDP / GAMP5 / ATP / HACCP). Thematic lectures and/or lessons can be set up for universities and/ or higher vocational education institutions.

As consultancy:

We strive for the most ideal solution that makes the proposed goals possible. We take regulations and/or legislation into account and present a solution package that suits your budget or the feasibility given the possible payback period of the investment involved. No nonsense stories or excuses, resulting in approach that leads to better business performance. We do it: for you, your company, together!

Professional Training Programs:

Ensure efficiency and safety in cold logistics with workforce training and education. The aim of these is to further develop the knowledge and skills of staff. Experience they need in cold logistics processes, which ultimately yields more for you. In certain cases (when possible), such training courses are offered free of charge with our product deliveries. As an example, the application and maintenance of Olivo containers and their energy applications. Other more theoretical training courses such as;

1. A course on “handling temperature-sensitive products”
2. A “higher” management course in: Logistic optimization in terms temperature freshness preservation in conditioned transport and distribution.

Shaping the Professionals of the Future:

The courses we offer to universities train future “Logistics” professionals in cold logistics. We teach students the basic principles and practical applications of handling and preserving fresh produce. Similar courses, with an equally broad package, not seen anywhere before. These courses are suitable for students studying logistics, food technology and business administration. We constantly monitor new developments in the market, new innovative solutions or innovative applications to ensure that our training courses remain up to date. The courses are in English (B1-B2 level!

Internship opportunities:

We try offering internship opportunities to students following a course in logistics, food technics, agriculture, or business management at high school or at a university. As much as possible, we try to have students work on practical projects in order to contribute to thesis studies. Through our network we can also act as an intermediary with customers and/or suppliers.

There is always the chance that a talented intern who, like a fish in water, developes well within our organization. Receiving a permanent job after the internship period.