Reducing the CO2 Footprint by optimizing cold logistics processes. How?

To help reducing the CO2 footprint / CO2 emission is set in the next 4 points. Our overall product range not only reduces the CO2 footprint through four key points but also widely enhances the supply efficiency by optimizing logistic operations, creating higher profits or enhancing your competative potition.

1. Transport of mixed products (frozen, cold and ambient temperature in one vehicle) results in fewer vehicles. Trucks emit CO2! OLIVO products play an important role here; reducing the Co2 footprint!
2. We reduce post-harvest waste by using Bluezone. Water and energy are needed to grow food. By reducing energy consumption, less CO2 is released.
3. It is possible to preserve products at slightly higher temperatures using Bluezone. Further savings are possible by increasing the room temperature by the first one (1) degree, saving approximately 15% on the energy bill. This also means reducing CO2 emission.
4. The problem of transporting different fruits or vegetables in different regimes with a refrigerated vehicle occurs. Due to ethylene gas and the release of fungi and bacteria, mixed transport may not normally occur. Generally Refrigerated vehicles do not load more than 65% of their capacity. With Bluezone, you reduce these risks to an absolute minimum. It makes it possible to further reduce CO2 emission.