Our thoughts, findings and ideas

Crafted Insights and Trusted Sources

Insights from research conducted and from experiences in the field. Thanks to more than 20 years of experience, we are able to comment on other publications where we give the story a different look.

We are looking for guest writers on these kind of topics.  Are you active in the field of food safety – temperature management in logistics – fresh preservation – Agriculture, and interested in a platform to post on? Get in touch! info@deisko.com

 

The battle between insulated bags

Let’s delve into the nitty-gritty of insulated bags. The Battle between Insulated Bags: Buckle up! As we’ll compare the originals and the imitation “much cheaper” versions available on the market.
The ultimate showdown: Combi-Therm AS originals vs. imitations.
Let the battle of insulated bags begin!

DEISKO = knowledge & support....... , let's get started now!

Not our clients, but our partners!

Some References

Top of the Class  - - - -   "Perfection"
What goals can we achieve?

By improving the variables we can increase your performance and therefore your profits:

1. You are currently driving from one frozen delivery vehicle (with 100% product) to 30 delivery locations. Your frozen product distribution efficiency rate is 3.3333%!
2. Mold, fungal spores and colonies in cold storage rooms (~ 51>) germ counts will be high!
3.Ethylene figures easily exceed 3 PPM if there is no obsorbent. More than 1 PPM accelerates the ripening process.
4. Currently, you deliver frozen products at most 2 times every 7 days a week. Dry products every 2 days!

250 %
Frozen product distribution efficiency rate increase. It was about 3.33%
1 Col.
Reducing the number of germs in cold storage. It was a colony of about (~)51>
< 0.1 PPM
With Bluezone we can reduce the ethylene concentration: It was approximately 3 - 8 PPM
+ ≈ 50 %
Frozen products can be offered more frequently at the expense of dry product distribution. (tighten frequency ranges) Used to be 2 times a week, now 3 times a week