Overview of the products and services we provide.
With these products you can distribute three (3) different product groups (dry, chilled and frozen) with one “lighter” truck. Prepare for the future and save big on your operational costs!
With two separate or combined technologies…
Reduce fruit and vegetable waste and the risk of virus transmission.
We help better protect the fruits and vegetables you ship overseas with refrigerated containers.
The last meters of the cold chain.
Much more than an insulated shopping bag. Truly insulated bags and pouches for transporting and packaging temperature-sensitive products.
Combitherm, a manufacturer of industrial insulation blankets since 1979, offers thermal solutions for the logistics of the agricultural, retail and pharmaceutical sectors.
Temperature monitoring has never been easier! Real-time, live remote data collection. Moreover, it has a lifespan of more than 10 years!
Products produced from expanded polypropylene (EPP) are stronger and better insulators than EPS. Suitable for HoReCa – Easy to clean – a sustainable solution!
Making the most of perishable goods logistics depends largely on know-how. What materials and/or systems are available? What regulations must be followed? How can I make staff more effective in moving goods?
With over 20 years of experience, we can be your partner and supporter as a solution provider / consultant in the field of temperature and freshness management.
Showing industries, sectors and/or locations where you can encounter Olivo containers!
Medicine transport and storage
Micro distribution
The solution!
Behind border -TAX free areas:
Maintaining the Cold Chain
On difficult to approach locations!
HoReCa
(Hotels, Restaurants and Catering)
Venice – Italy
Containers equipped with a hook to be
lifted on/of board of supply ships
Containers for frozen and or chilled products.
Last mile deliveries at supermarkets and “pappa mamma” stores.
Industrial Dry-ice as snow, pellets or blocks.
To store or to supply at less than 3% daily sublimation!
Insights from research conducted and from experiences in the field. Thanks to more than 20 years of experience, we are able to comment on other publications where we give the story a different look.
We are looking for guest writers on these kind of topics. Are you active in the field of food safety – temperature management in logistics – fresh preservation – Agriculture, and interested in a platform to post on? Get in touch! info@deisko.com
“How Long Does an Olivo Container Maintain Temperature?” The answer depends on variables and factors that do require explanation. To determine how long an Olivo Container can maintain a product …
Seyfullah Şahin,Mira Fresh - Company Director:
We saw that it did not produce odors such as pineapple or mold. As a result, we saw that a box (10 pieces) of Pineapple that we used as a “trial” product with Bluezone was still “sellable” freshness at the end of the 17th day, in terms of sales logic.
Güngen Maritime & Trading A/ŞFrom the management:Naturally, within 1.5 years of our initial investment in a Bluezone unit, we equipped all of our ships’ vegetable and fruit tanks with easy-to-install (plug and play) Bluezone 300s.
“We can now confidently say to our colleagues in the industry that the Bluezone system, in addition to reducing our food waste, contributes to healthier meals and therefore better sailor moods and is therefore proving to be an indispensable investment for our ships.”
Hüseyin AKINC.E.O. E.M.A.-Agriculture:Bluezone extended the shelf life of cut flowers by 3 times (=4 weeks).
By eliminating the ethylene in the covered area, early rotting of the flowers was prevented. “EmaTarım” was lucky to have the Bluezone test done at a time when their season was delayed by more than 3 weeks for at least one warehouse.
1. You are currently driving from one frozen delivery vehicle (with 100% product) to 30 delivery locations. Your frozen product distribution efficiency rate is 3.3333%!
2. Mold, fungal spores and colonies in cold storage rooms (~ 51>) germ counts will be high!
3.Ethylene figures easily exceed 3 PPM if there is no obsorbent. More than 1 PPM accelerates the ripening process.
4. Currently, you deliver frozen products at most 2 times every 7 days a week. Dry products every 2 days!
