The science behind freshness
“Bluezone”

The science behind freshness lays fro a great part in Bluezone products.
As an ambassador and European distributor of Bluezone products for the logistics and agriculture sector, we care about reducing fruit, vegetable and plant losses and waste.
We would be happy to guide you step by step in the world of this technology. Let’s start from the beginning…

Where did the Bluezone technology come from:

To fix Fruit & Vegetable waste or shelf life:

Gerçek tazeliğin arkasındaki bilim lojistikte

Bluezone products eliminate ethylene to extend the shelf life of fruits and vegetables.

SARS-CoV-2 R&D continued during the pandemic:

Gerçek tazeliğin arkasındaki bilim - sağlık

In health institutions, virus colonies and mold spores are neutralized.

About 33% of all food production is lost, or rather: “waste” because we humans do not use the available knowledge (science).
We believe we can protect products by using pesticides, fungicides and other chemicals to “protect” our food.
But the truth is that we are poisoning ourselves. We eat products that were harvested almost a year ago and processed with things whose side effects we do not know 100% of the time. We manipulate genetically to stop the ripening process of the products.
With “Bluezone” the “natural” ripening rate is naturally reduced. By keeping the concentrations of the curing gas ethylene gas as low as possible, we can store it even at slightly higher temperatures.
We can share more files with you for more information and examples. The science behind true freshness will benefit us and the world. Let’s be ready for the future.