Where was Bluezone Initiated

How can sailors on an aircraft carrier be offered fresh fruits and vegetables for 90 days? It’s all about creating a “Bluezone” storage area!

Tested and deployed by the US military, Bluezone technology is a groundbreaking approach to air purification; Instead of trapping and concentrating airborne pollutants in a filter, Bluezone kills or neutralizes chemical and biological pollutants.

With simple installation (plug and play) technology operating on 130 and 230 Volts, low maintenance costs, low energy consumption (150 to 250 Watt) and with modular deployability and reliability for functionality, this technology has been brought to US Navy aircraft carriers! Bluezone machines are light (approximately 12 kg) and offer significant multi-implementable advantages compared to the use of 1MCP (chemical) and/or Controlled Atmosphere (as these are not ideal for use on all products).

Extending the shelf life of fruit and vegetables automatically reduces the amount of waste.
Feeding seafarers on the high seas (serving meals to more than 5,000 personnel) is a huge challenge. Every pound of food that remains consumable for longer strengthens the combat power of a military unit. We think this is the clearest answer to the question: “Where does Bluezone technology come from?”

We also know of some success stories within DEISKO in Turkey and in Europe. For example, “Bluezone” is now also used on some Turkish oil tankers, on some Danish naval ships, in refrigerated trucks and in fruit cold stores in Turkey and Romania. Our African success was established with a fruit drying facility in Uganda!

Let us help you increase your profitability by tackling food waste and saving energy with Bluezone technology.