The science behind freshness – “Bluezone”
The science behind freshness lays for a great part in Bluezone products.
As an ambassador and European distributor of Bluezone products for the logistics and agriculture sector, we care about reducing fruit, vegetable and plant losses and waste.
We would be happy to guide you step by step in the world of this technology. Let’s start from the beginning…
Where did the Bluezone technology come from:
To fix Fruits & Vegetables waste or shelf life:
R&D in the SARS-CoV-2 pandemic:
In health institutions, virus colonies and mold spores are neutralized.
Approximately 33% of all food production is “wasted” because we do not apply existing knowledge (science) properly.
Traditionally we believe that protection of products by using pesticides, fungicides and other chemicals is the main and most reliable way to “protect” our food. But the truth is, we are poisoning ourselves because suppliers / markets provide us products harvested almost a year ago. So likely processed with things whose side effects we do not know or not 100% understand yet.
By genetically manipulating the ripening receptors in fruit and vegetable products with 1-MCP, we stop or slow down the ripening process of the products and call this freshness?
With “Bluezone” the ripening rate is naturally reduced. By keeping the concentrations of the ripening gas ethylene as low as possible, we can even store our products at slightly higher temperatures.
We can share more files with you for more information and examples. The science behind true freshness will benefit us and the world.
Let’s prepare for the future together.
