Consultancy, Products and Systems supporting temperature-controlled logistics and freshness preservation.
Carefully selected products and technologies supporting temperature control, freshness preservation and operational performance throughout sensitive goods supply chains.
Insights from research conducted and from experiences in the field. Thanks to more than 20 years of experience, we are able to comment on other publications where we give the story a different look.
We are looking for guest writers on these kind of topics. Are you active in the field of food safety – temperature management in logistics – fresh preservation – Agriculture, and interested in a platform to post on? Get in touch! info@deisko.com
Modern logistics organizations invest heavily in last-mile delivery, operational excellence, route optimization, and customer experience. Yet even highly optimized logistics networks can encounter a disconnect between internal performance indicators and …
This practical assessment examines whether cooling plates used in frozen product distribution provide thermal characteristics aligned with commonly applied frozen food cold chain requirements. 1. Background and Introduction As part …
“How Long Does an Olivo Container Maintain Temperature?” The answer depends on variables and factors that do require explanation. To determine how long an Olivo Container can maintain a product …
Seyfullah Şahin,Mira Fresh - Company Director:
We saw that it did not produce odors such as pineapple or mold. As a result, we saw that a box (10 pieces) of Pineapple that we used as a “trial” product with Bluezone was still “sellable” freshness at the end of the 17th day, in terms of sales logic.
Güngen Maritime & Trading A/ŞFrom the management:Naturally, within 1.5 years of our initial investment in a Bluezone unit, we equipped all of our ships’ vegetable and fruit tanks with easy-to-install (plug and play) Bluezone 300s.
“We can now confidently say to our colleagues in the industry that the Bluezone system, in addition to reducing our food waste, contributes to healthier meals and therefore better sailor moods and is therefore proving to be an indispensable investment for our ships.”
Hüseyin AKINC.E.O. E.M.A.-Agriculture:Bluezone extended the shelf life of cut flowers by 3 times (=4 weeks).
By eliminating the ethylene in the covered area, early rotting of the flowers was prevented. “EmaTarım” was lucky to have the Bluezone test done at a time when their season was delayed by more than 3 weeks for at least one warehouse.
Every operation is different. However, improving the right variables can create opportunities for better product protection, greater efficiency and more sustainable logistics performance.
Illustrative Project Outcomes
